Clootie Dumpling
3 cup flour
1/2 cup sugar 1 cup raisins 1 tsp. cinnamon
2/4 tsp. cloves
3/2 cup molasses 1 cup buttermilk 1 cup suet (dry), chopped
fine 1 cup grated carrots or 1 apple or applesauce 1 pkg.
chopped dates (12 oz.)
4/2 tsp. ginger
5/2 tsp. salt 1 tsp. baking soda, level
Mix all together and wrap in cloth wrung out of boiling
water, dusted with flour and tie with slight air space and
put in boiling water, keeping at a rolling boil for 3
hours. Remove from boil and pat in place. Loosen tie and
allow to cool. (Some put in oven - warm temperature - for
a few minutes and then allow to cool.)
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