Clubhouse Chicken Squares


Arita Droog

Clubhouse Chicken Squares

2 pkg refrigerated crescent rolls 1 pkg cream cheese, softened 1 clove garlic pressed 2 Tbsp
mayonnaise 2 tsp pepper 2 cans flakes of chicken, drained or 1- 1 2 cups leftover chicken 2 small
cucumber, scored, seeded and sliced 2 plum tomatoes, diced 6 slices bacon, crisply cooked, drained
and crumbled 2 oz cheddar cheese, grated ( 2 cup)

Preheat oven to 375F. Roll dough on baking sheet to seal ends. Bake 12 to 15 minutes, or until
golden brown. Cool completely. Mix mayonnaise, cream cheese and pepper until smooth. Spread over
crust. Sprinkle remaining ingredients over cream cheese. Cut and serve.

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