Ingredients: 1 egg white 1 cup brown sugar 1 tablespoon flour 1/8 teaspoon salt 1 teaspoon vanilla 2 1/2 cups pecans -- or more
Preparation: Whip egg white and slowly add the brown sugar mixed with flour. Add salt and vanilla flavoring, then fold in pecans. Lay on greased pan and bake at 250 degrees for 45 minutes or less.