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Cobb's Old Fashioned French Dressing
Recipe By: TASTE with David Rosengarten
Serving Size: 1
Categories: Salads/Dressings
1 cup water
1 cup red wine vinegar
1 teaspoon sugar
Juice of one lemon
1 tablespoon salt
1 tablespoon freshly-ground black pepper
1 tablespoon Worcestershire sauce
1 tablespoon dry English mustard
1 garlic clove ; minced
1 cup olive oil
3 cups salad oil
Blend together all ingredients except the oils. Using a whisk or food
processor, combine the oils and add them in a very fine stream,
continuing to whisk until the mixture is well combined. Chill and
shake thoroughly before serving.
Formatted by Joe Comiskey - [email protected]
http://groups.yahoo.com/group/Recipe_USA_Group/
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
Recipe By: TASTE with David Rosengarten
Serving Size: 1
Categories: Salads/Dressings
1 cup water
1 cup red wine vinegar
1 teaspoon sugar
Juice of one lemon
1 tablespoon salt
1 tablespoon freshly-ground black pepper
1 tablespoon Worcestershire sauce
1 tablespoon dry English mustard
1 garlic clove ; minced
1 cup olive oil
3 cups salad oil
Blend together all ingredients except the oils. Using a whisk or food
processor, combine the oils and add them in a very fine stream,
continuing to whisk until the mixture is well combined. Chill and
shake thoroughly before serving.
Formatted by Joe Comiskey - [email protected]
http://groups.yahoo.com/group/Recipe_USA_Group/
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/