Coconut Macaroons
Makes about 4 dozen
2 (7-ounce) packages (5 1/3 cups) flaked coconut1 (14-ounce) can Eagle Brand. Sweetened Condensed
Milk (NOT evaporated milk) 2 teaspoons vanilla extract 1 1/2 teaspoons almond extractInstructions
Preheat oven to 350 .In large bowl, combine coconut, Eagle Brand. and extracts; mix wellDrop by
rounded teaspoonfuls onto aluminum foil-lined and generously greasedbaking sheets; garnish as
desired.Bake 8 to 10 minutes or until lightly browned around edges. Immediatelyremove from baking
sheets (macaroons will stick if allowed to cool.) Storeloosely covered at room temperature.
Notes: Macaroon Kisses: Prepare and bake as above. Press solid milk chocolate candy star or drop in
center of each macaroon immediately after baking.
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