Hello. I have a recipe that calls for UNsweetened coconut. I have sweetened coconut on hand. Anyone have any idea how much sugar I would need to "delete" from the recipe to make the equivalent ??? thanks ...Kristina
>Hello. I have a recipe that calls for UNsweetened coconut. >I have sweetened coconut on hand. Anyone have any idea how >much sugar I would need to "delete" from the recipe to make >the equivalent ??? > >thanks ...Kristina I'm not sure .. But you would have to account for moisture content as well, unsweetened coconut is far dryer than sweetened. ~Kat www.marchforchoice.org
>[email protected] (Weiler) > >Hello. I have a recipe that calls for UNsweetened coconut. >I have sweetened coconut on hand. Anyone have any idea how >much sugar I would need to "delete" from the recipe to make >the equivalent ??? > >thanks ...Kristina Here we go again... POST THE RECIPE... without the recipe all anyone can offer is wild speculation. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation."
In article <[email protected]>, [email protected] (Weiler) wrote: > Hello. I have a recipe that calls for UNsweetened coconut. > I have sweetened coconut on hand. Anyone have any idea how > much sugar I would need to "delete" from the recipe to > make the equivalent ??? According to <http://www.practicalpantry.com/staples/page17.html> "Do not use sweetened and unsweetened coconut interchangeably. To remove sugar from sweetened coconut, soak it in a mixture of half milk and half water for an hour or two in the refrigerator. Drain well and pat dry." -- to respond, change "spamless.invalid" with "optonline.net" please mail OT responses only
