Coffee Breeze
3 tablespoons instant coffee granules or espresso powder
1/2 cup boiling water 2 to 3 tablespoons sugar or to taste 1 cup non-fat vanilla ice cream or
frozen yogurt
2/2 cup 1 percent milk
3/2 cup evaporated skim milk 2 tablespoons coffee-flavored liqueur, such as Kahlua (optional)
12 ice cubes
Dissolve the coffee granules in the boiling water and pour into the blender. Add sugar, ice cream or
frozen yogurt, milk, evaporated milk, liqueur (if desired), and ice cubes. Using the ice-breaker
button, whirl for 5 to 10 seconds or until the ice is coarsely crushed. Taste for sweetness and add
more sugar if you like. Serve immediately. Store any leftover beverage in the freezer and reblend as
necessary. Makes 4 to 6 8-ounce servings.
Source: Recipeaddicts Digest From Ann In Fla
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