Coffee Cake (5) Collection

Discussion in 'Food and nutrition' started by Nancy, Feb 1, 2004.

  1. Nancy

    Nancy Guest

    Blueberry Muffin Cake Peach ''n Blueberry Coffee Cake Banana Coffeecake Chocolate Chip Coffee Cake
    Cinnamon Flop Coffee Cake

    * Exported from MasterCook *

    Blueberry Muffin Cake

    Recipe By :pillsbury Serving Size : 12 Preparation Time :0:00 Categories : Breakfast Breads

    Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
    Topping
    1/4 cup flour
    2/4 cup sugar
    3/2 teaspoon cinnamon 3 tablespoons butter or margarine Cake 2 tablespoons fine, dry bread
    crumbs 2 cups flour 1 cup sugar 3 teaspoons baking powder
    4/2 teaspoon baking soda
    5/2 teaspoon salt
    6/2 teaspoon cinnamon 1 cup fresh or frozen blueberries -- thawed and drained 2 eggs
    7/3 cup orange juice
    8/4 cup butter or margarine -- melted and cooled 8 ounces sour cream 1 teaspoon grated
    orange peel

    Topping: In a small bowl, combine all topping ingredients except butter. Mix well. With pastry
    blender or fork, cut in butter until mixture resembles coarse crumbs. Set aside. Heat oven to 375
    degrees. Grease 10" springform pan or 9" square pan. Sprinkle with bread crumbs. Cake: In large
    bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. Mix well. Stir in
    blueberries. Beat eggs in medium bowl. Stir in orange juice, butter, sour cream and orange peel. Add
    to blueberry mixture. Stir just until dry ingredients are moistened. Spoon batter into prepared pan.
    Sprinkle with topping. Bake for 35-45 minutes or until toothpick inserted in center comes out clean.
    Cool 10 minutes. Remove sides of pan. Serve warm or cold.

    * Exported from MasterCook *

    Peach ''n Blueberry Coffee Cake

    Recipe By :pillsbury Serving Size : 12 Preparation Time :0:00 Categories : Breakfast Breads

    Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
    Cake 2 cups flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 1/2 teaspoons grated
    orange peel
    1/2 cup butter or margarine -- softened 1 cup milk 1 teaspoon vanilla 2 eggs -- slightly beaten
    1 cup fresh or frozen sliced peaches -- thawed 1 cup fresh or frozen blueberries -- thawed
    Glaze frosting 1 cup powdered sugar
    2/4 teaspoon almond extract 4 teaspoons milk

    Heat oven to 350 degrees. Grease 13x9" pan. In large bowl, combine flour, sugar, baking powder, salt
    and orange peel. Mix well. With pastry blender or fork, cut in butter until crumbly. Add milk,
    vanilla and eggs. Stir until dry ingredients are moistened. Pour 3/4 of batter (2 1/4 cups) into
    prepared pan. Top with peaches and blueberries. Spoon remaining batter over fruit. Bake for 35-45
    minutes or until edges are golden brown. Cool 30 minutes. In small bowl, blend glaze ingredients,
    adding enough milk for desired drizzling consistency. Drizzle over coffee cake.

    * Exported from MasterCook *

    Banana Coffeecake

    Recipe By :Home Cooking Serving Size : 9 Preparation Time :0:00 Categories : Breakfast Breads

    Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
    Cake 6 tablespoons margarine -- softened
    3/4 cup sugar 1 egg 1 tablespoon grated lemon zest
    4/2 cup milk 1 teaspoon vanilla -- optional 2 cups flour 3 teaspoons baking powder 3 cups
    sliced bananas or more to taste Topping
    5/2 cup flour
    6/2 cup brown sugar
    7/4 teaspoon cinnamon
    8/4 cup margarine

    Preheat oven to 375 degrees. Generously grease 9 x 9-inch baking pan. For coffeecake: Cream
    margarine and sugar in large bowl until light and fluffy. Beat in egg, lemon zest, milk and vanilla.
    In medium bowl, combine flour and baking powder. Stir into creamed mixture. Fold in bananas. Spoon
    into prepared pan, smoothing top carefully. For topping: Combine flour, brown sugar, cinnamon and
    margarine until crumbly. Sprinkle over batter. Bake for 45 to 50 minutes, or until done. Cool for 20
    minutes before cutting.

    * Exported from MasterCook *

    Chocolate Chip Coffee Cake

    Recipe By :Taste of Home Serving Size : 12 Preparation Time :0:00 Categories : Breakfast Breads

    Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
    1 cup butter or margarine 8 ounces cream cheese -- softened 1 1/2 cups sugar -- divided 2 eggs 1
    teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder
    1/2 teaspoon baking soda
    2/4 teaspoon salt
    3/4 cup milk 1 cup semisweet chocolate chips
    4/4 cup chopped pecans 1 teaspoon ground cinnamon

    In a mixing bowl, cream butter, cream cheese and 1 1/4 cups of sugar. Beat in eggs and vanilla.
    Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with
    milk. Stir in chocolate chips. Pour into greased 9" springform pan. Combine pecans, cinnamon and
    remaining sugar. Sprinkle over batter. Bake at 350: for 50-55 minutes or until a toothpick inserted
    near the center comes out clean. Cool for 15 minutes. Carefully run a knife around edge of pan to
    loosen. Remove sides of pan. Cool completely before cutting.

    * Exported from MasterCook *

    Cinnamon Flop Coffee Cake

    Recipe By :Farm Journals' Cooking and Entertaining Across America Serving Size : 8 Preparation Time
    :0:00 Categories : Breakfast Breads

    Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
    1 cup firmly packed brown sugar
    1/2 teaspoon ground cinnamon
    2/4 cup butter 2 cups sifted all-purpose flour 2 teaspoons baking powder
    3/4 teaspoon salt 1 1/2 cups sugar 1 egg 1 teaspoon vanilla 1 cup milk

    Combine brown sugar and cinnamon. Cut in butter until crumbly and well mixed. Set aside. Sift
    together flour, baking powder, and salt. Cream shortening in mixer bowl. Gradually beat in sugar.
    Add egg and vanilla. Beat well. Stir in flour mixture by hand alternately with milk, starting and
    ending with flour mixture. Pour into greased 8" square pan. Sprinkle with brown sugar mixture. Bake
    in 425 oven 30 to 35 minutes or until golden brown. Serve warm.

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