Coffee Flavored Jello

I am glad that helped your coffee icecream need.. maybe it is because I hate
jello but it sounds kinda icky to me.. I have been drinking a lot of iced
coffee lately though.

Tori

--
Xavier 10/04 "Hey mommy I can reach the middle of the coffee table if I
stand right here"
Bonnie 3/02 "No Xayur thats my blankie"
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"WF" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I missed my coffee ice cream so much, I decided to try some jello.
Made some last night. Fantastic! I used Knox gelatine.
Into I/4 cup cold water, add gelatine, stir in 1/4 cup hot water to
dissolve, stir in 1 cup extra, extra strong coffee (cooled) sweetened
to taste with splenda, add cream to reach the right color or taste,
then add cold water to reach the 2 cup measure.
Note: You should stir occasionally till almost set to keep cream from
rising to the top.

I was thinking, if you made it without the cream, then after it set,
whipped it up and folded it into some whipped cream, you would have
coffee flavored mousse!

Oh, I would like that! Coffee ice cream is my favorite, I haven't had any
in ages because it's even hard to find regular coffee ice cream made with
sugar and I have been too lazy to try making SF ice cream so I haven't had
any at all. But I do eat Jello every night for a bedtime snack with a bit
of cream on it.

In news:[email hidden],
WF <[email hidden]> stated
| I missed my coffee ice cream so much, I decided to try some jello.
| Made some last night. Fantastic! I used Knox gelatine.
| Into I/4 cup cold water, add gelatine, stir in 1/4 cup hot water to
| dissolve, stir in 1 cup extra, extra strong coffee (cooled) sweetened
| to taste with splenda, add cream to reach the right color or taste,
| then add cold water to reach the 2 cup measure.
| Note: You should stir occasionally till almost set to keep cream from
| rising to the top.
|
| I was thinking, if you made it without the cream, then after it set,
| whipped it up and folded it into some whipped cream, you would have
| coffee flavored mousse!

WF said:

I missed my coffee ice cream so much, I decided to try some jello.
Made some last night. Fantastic! I used Knox gelatine.
Into I/4 cup cold water, add gelatine, stir in 1/4 cup hot water to
dissolve, stir in 1 cup extra, extra strong coffee (cooled) sweetened
to taste with splenda, add cream to reach the right color or taste,
then add cold water to reach the 2 cup measure.
Note: You should stir occasionally till almost set to keep cream from
rising to the top.

I was thinking, if you made it without the cream, then after it set,
whipped it up and folded it into some whipped cream, you would have
coffee flavored mousse!

I am also a huge fan of coffee ice cream.

Blue Bunny Carb Freedom makes a butter pecan that is the absolute
best ice cream in the world. You can let it get a little soft and
then stir in a small portion of your favorite chilled expresso
strength coffee and refreeze it and you have the best coffee ice cream
you've ever tasted. I like to add a few grounds too.

Caution: Limit this to 3/4 cup a day or you will be spending a lot of
time in the water closet.