Coffee Roasted Beef
An absolute favorite of the meat-and-veggies-only person. Fuss-free preparation, but it takes some
thinking ahead for cooking time. Tender beef simmered in roasted coffee. Absolutely delicious.
Makes 6 servings
2 tablespoons butter 4 pounds chuck roast 1 tablespoon butter Salt to taste 1 onion, chopped 6 cups
brewed coffee 2 cups canned mushrooms 3 tablespoons cornstarch
Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on
all sides until well browned; set aside. In the same saucepan, melt the remaining butter, add the
salt and onions and saute for 5 minutes. Return the meat to the saucepan and pour in the coffee and
the mushrooms. Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway
through cooking time.
To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch,
stirring until smooth, and return to the simmering pan. Mix well, remove from heat and serve.
"Lavannda Lavannda" <[email hidden]>
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