Cold Portuguese Cucumber Soup
Published in: mealsmatter. org
3 large cucumbers -- peeled and seeded
4 Tomatoes -- peeled and chopped
1 small red sweet pepper -- seeded and chopped
1 small green sweet pepper -- seeded and chopped
1 clove Garlic -- pressed
2 tblsp. Finely chopped onion
5 cup Fat-free chicken stock (or 3 cans)
1/2 teaspoons Salt
1 tblsp. Lemon juice
1/2 cup Dry white wine
Grate the cucumbers, put in a large glass bowl. Add remaining
ingredients, mix well and chill. Serve with croutons.
Recipe Notes
Similar to gazpacho but with less tomato. Cool and refreshing. Looks
beautiful served in a clear glass serving or salad bowl. Or try
individual servings in balloon wine glasses.
http://www. terrypogue. com
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