Cole Slaw or Rather, Cold Slaw
1 small head cabbage, cored, shredded small Ice water to cover cabbage with
Shred cabbage and soak in ice water (refrigerated) several hours before mixing. Drain well.
Add other ingredients:
1 Bell pepper, cored, seeded, chopped fine, optional 1 small sweet type Onion (Vidalia, Bermuda,
etc.), peeled, chopped fine 1 small jar chopped pimento, drained 1 ripe tomato, peeled, chopped 1
Tablespoon salt 2 Tablespoons granulated sugar 1 Tablespoon French's Prepared Mustard (mild) 2
Tablespoons Apple Cider Vinegar Several dashes Paprika, to add color
1/2 teaspoon Celery Seed or Poppy Seed, optional 2 Tablespoons Mayonnaise, optional
Mix thoroughly. Cover and refrigerate again.
Serves 6.
Quoted message said:From old cookbook, Macon, GA
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