U
Ubiquitous
Guest
http://www.foodnetwork.com/food/show_sh/episode/0,1976,FOOD_14521_38718,00.html
From the Food Network site:
Garden Italian
Well, you don't need to go to Italy to get
a deliciously fresh garden herb taste, all
you need are the ingredients in your own
pantry when Sandra Lee shows you her
semi-homemade way to make delicious Herb and
Almond Tapenade, Peaches and Tarragon with
Mascarpone Cream, Tomatoes and Artichokes
Oreganata, Veal Piccata with Parsley and
Capers and a refreshing Melon-Mint Prosecco
Cool-Whip and Mascarpone. Yum! Yum! Yum!
--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.
From the Food Network site:
Garden Italian
Well, you don't need to go to Italy to get
a deliciously fresh garden herb taste, all
you need are the ingredients in your own
pantry when Sandra Lee shows you her
semi-homemade way to make delicious Herb and
Almond Tapenade, Peaches and Tarragon with
Mascarpone Cream, Tomatoes and Artichokes
Oreganata, Veal Piccata with Parsley and
Capers and a refreshing Melon-Mint Prosecco
Cool-Whip and Mascarpone. Yum! Yum! Yum!
--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.