http://www.foodnetwork.com/food/show_sh/episode/0,1976,FOOD_14521_38718,00.html From the Food Network site: Garden Italian Well, you don't need to go to Italy to get a deliciously fresh garden herb taste, all you need are the ingredients in your own pantry when Sandra Lee shows you her semi-homemade way to make delicious Herb and Almond Tapenade, Peaches and Tarragon with Mascarpone Cream, Tomatoes and Artichokes Oreganata, Veal Piccata with Parsley and Capers and a refreshing Melon-Mint Prosecco Cool-Whip and Mascarpone. Yum! Yum! Yum! -- WARNING!!! Use of these recipes may be hazardous to your health, food budget, standing in your community and liver function. Use at your own risk!! We assume no liability from any illness or injury sustained while eating the "food" or being exposed to crapass tablescapes. And no, we're not sure where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.