Coney Island Hot Dogs Original Coney Island Sauce
* Exported from MasterCook *
Coney Island Hot Dogs
Recipe By :Helen Jolly Serving Size : 8 Preparation Time
:0:00 Categories : Sandwiches
Amount Measure Ingredient -- Preparation Method --------
------------ --------------------------------
1/2 pound ground beef 1 medium onion -- chopped 1 8
ounce can tomato sauce 1 teaspoon chili powder
2/2 teaspoon Worcestershire sauce
3/2 teaspoon dried oregano
4/4 teaspoon hot pepper sauce 8 hot dogs 8 hot dog buns
In a large skillet, cook beef and onion over medium heat,
stirring often, until the beef is browned. Add the remaining
ingredients, except the buns. Bring to a boil, reduce heat
to low and cook for 8-10 minutes, or until hot dogs are
heated through. Serve the hot dogs in the buns, topped with
the sauce.
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Per Serving (excluding unknown items): 409 Calories; 26g Fat
(58.7% calories from fat); 15g Protein; 27g Carbohydrate; 2g
Dietary Fiber; 53mg Cholesterol; 1081mg Sodium. Exchanges: 1
1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 4 Fat; 0
Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Original Coney Island Sauce
Recipe By :Jo Merrill Serving Size : 1 Preparation Time
:0:00 Categories : Beef and Veal
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 1 1/2 pounds
ground round 2 tablespoons vegetable shortening 2
tablespoons margarine 1 teaspoon garlic powder
1/4 teaspoon pepper 2 tablespoons chili powder 2
tablespoons dry mustard 2 tablespoons minced onions 3
ounces tomato puree
2/4 cup water
In a saucepan, cook the ground beef with shortening and
margarine, breaking it up with a fork, until it is no
longer pink. Add the garlic powder, pepper, chili powder,
mustard, onions, tomato puree, and water. Simmer uncovered
over low heat.
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Per Serving (excluding unknown items): 2167 Calories; 170g
Fat (70.9% calories from fat); 134g Protein; 23g
Carbohydrate; 8g Dietary Fiber; 470mg Cholesterol; 1214mg
Sodium. Exchanges: 1 Grain(Starch); 18 1/2 Lean Meat; 1 1/2
Vegetable; 22 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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