I am not sure where this recipe originally came from. It was
given to me by a friend years ago and has been a family
favorite ever since.
Congo Bars
1 1/2 sticks butter or margarine 1 box light brown sugar 3
eggs 2 3/4 cups self-rising flour 1 teaspoon vanilla 1 cup
chopped pecans
1 ( 6oz.) pkg. chocolate chips
Heat butter and brown sugar until sugar melts. Add eggs,
beating by hand until well mixed. Add flour, vanilla, and
chopped pecans; blend well. Add chocolate chips; blend well.
Bake in a greased 9x13 inch pan for 55 minutes at 325 .
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