Congo Bars
2/3 cup shortening (margarine may be used) 1 lb. light
brown sugar 3 eggs 2 3/4 cup sifted flour 2 1/2 tsp.
baking powder
3/2 tsp. salt 1 tsp. vanilla
4/2 cup chopped nuts
4 (1oz.) chocolate 6 oz. walnuts
Melt shortening and add brown sugar. Mix well and let cool.
Add eggs, one at a time, and mix. Add sifted dry
ingredients, vanilla, chocolate bits and nuts. Grease and
flour a 10x15 inch pan. Bake at 350 degrees for 30 minutes.
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