Heya folks,
I am in the chat channel... but back and forth to the kitchen. On a
cooking binge, cooking mostly southern food. Just made Pimento cheese
😉
Come and keep me company while I cook!
Christine
General fitness, health and nutrition · Public discussion
Cooking and Chatting
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- Original section
- General fitness, health and nutrition
- Published
- 19 February 2006
- Last activity
- 19 February 2006
- Original author
- Christine Dabney
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- 3
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- Public discussion
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On Sat 18 Feb 2006 09:31:33p, Thus Spake Zarathustra, or was it Christine
Dabney?Quoted message said:
Heya folks,
I am in the chat channel... but back and forth to the kitchen. On a
cooking binge, cooking mostly southern food. Just made Pimento cheese
😉Oh, I love homemade pimiento cheese! Could you share the recipe when you
have time?Quoted message said:
Come and keep me company while I cook!You know I don't chat. If I did, I would. <g>
--
Wayne Boatwright o¿o
____________________BIOYA
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On 19 Feb 2006 05:41:18 +0100, Wayne Boatwright
wayneboatwright_at_gmail.com said:
Oh, I love homemade pimiento cheese! Could you share the recipe when you
have time?It is a combo of two recipes..but mainly one by James Villas, from his
book, My Mother's Southern Kitchen. I sorta combined it with the one
from Edna Lewis... She uses cayenne in hers, and James Villas uses
Tabasco... I think I like the Tabasco better. 😉Trying to recapture the taste of my living in Virginia and Kentucky...
Christine
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