From: "Earl" <[email hidden]> Subject: Would
like help on recipe coco bahn I feel kinda foolish but does
anyone know where I can find a recipe for coco bahn. I'm not
sure if that's how it's spelled because I tried to find it
using searches and can't. Could someone please at least tell
me how it's spelled so I can find it...and cook it?
I believe what you are looking for is "Coq Au Vin" which is
chicken cooked in wine. Here is a recipe I found but maybe
someone else has a better one.
Coq au Vin
Jody Prival Makes 3-4 servings.
1 frying chicken (3 lbs.), cut up
1/4 cup butter 8 small boiling onions, peeled 8 small
carrots, scraped 1 garlic clove, minced 2 tablespoon
flour 2 cups dry red wine 1 bay leaf 1 tablespoon
minced parsley
2/4 teaspoon ground savory
3/4 teaspoon ground thyme 4 oz. button mushrooms 1 1/2
teaspoon salt
4/4 teaspoon pepper
Melt butter in a skillet and brown chicken pieces over
medium heat. Remove chicken to a plate and set aside. Put
onions and carrots in the skillet--brown very lightly. Add
garlic. Stir in flour, then gradually stir in wine. When
wine is well blended, add spices. Pour in liquid from can of
mushrooms; add salt and pepper. Return chicken to pan and
add mushrooms. Cover and simmer slowly for 20-30 minutes, or
until tender. Serve with mashed potatoes.
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