Use this recipe or your favorite. Instead of using a muffin tin put
your cornbread batter into half a poblano chile, bake as usual.
terry
Spicy Cornbread Muffins
Recipe By: Dave Leiberman
2 boxes corn muffin mix (8 1/2 oz)
1 cup milk
2 eggs, beaten
1 can corn kernels, (8 3/4 oz) -- drained
1 canned chipotle pepper in adobo sauce, minced
1/2 cup grated Monterey jack
Preheat oven to 375 degrees F. In a bowl, mix together all of the
ingredients until just combined. Do not overmix. Divide the batter evenly
in a 12-portion nonstick muffin tin. (If using a tin that isn't nonstick,
spray with cooking spray). Bake in the center of the oven until just
golden and muffin springs back when gently pressed, about 20 minutes.
Cool for 10 minutes in the pan, then remove and serve warm.
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