Correction: Yikes, I left out the olive oil! Add a little as
you process the garbanzo beans!
Request Subject: tahini I have a tub of tahini paste that I
have to use before it expires. I have No idea what to make -
besides falafel and tahini sauce.
Hummus
1 can of garbanzo beans, drained and liquid reserved Garlic
Lemon juice (fresh is best) Tahini Cumin olive oil Salt
Put drained garbanzo beans, juice of half a lemon, 1/2 tsp
cumin, 1 clove of garlic, a little oilve oil and several
Tbsps of the reserved liquid in a blender or food processor
and puree. Taste and add 1 Tbsp or more tahini to taste.
Puree just to mix. Salt to taste. You may need more of the
reserved liquid. If not, toss it out. I usually end up
adding more lemon, cumin and tahini but I would suggest
going easy and then adding more if needed. Chill for at
least an hour to let flavors marry. Serve with fresh veggies
like baby carrots and celery sticks, toasted pita triangles
and/or crackers. Refrigerate leftovers.
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