CORRECTION: Peaches and Cream Coffee Cake

Discussion in 'Food and nutrition' started by Web Surfer, Feb 3, 2004.

  1. Web Surfer

    Web Surfer Guest

    Correction: Peach measurement changed from cup to can

    Peaches and Cream Coffee Cake

    3/4 cup flour 1 tsp. baking powder 1 egg
    4/2 cup milk 8 oz. cream cheese
    5/2 cup sugar
    6/2 tsp. salt 3 Tbsp margarine 1 small box vanilla pudding (not instant) 1 can (15 oz.)
    sliced peaches
    7/2 tsp. cinnamon

    Combine flour, baking powder, egg, milk, salt, margarine and pudding mix. Beat 2 minutes. Pour into
    greased 10-inch pie pan. Drain peaches, reserving juice. Place peaches over batter in pan. Beat
    cream cheese,
    8/2 cup sugar, and 3 tablespoons peach juice for 2 minutes. Spoon to within 1 inch of outer edge.
    Mix 1 tablespoon sugar and cinnamon. Sprinkle over top.

    Bake at 350F for 30 to 40 minutes or until the top cracks slightly.

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