U
Unefer1
Guest
Correction ...this was supposed to be 1 1/2 cups of buttermilk. I never use a recipe when I make
them anymore , I just go by feel and how thick the batter is , if its comes out to thin , increase
the flour. Good Cooking Todd
Plain Good Old Fasion Flap Jacks
3 cups All purpose flour 2 eggs
1/8 cup oil 1 1/2 cup buttermilk 2 Tbsp baking powder 1 tsp Vanilla extract (optional) pinch salt
Sift together all dry ingriedents , set aside , Combine eggs, oil , vanilla and buttermilk , Mix dry
and wet ingriedents , and whisk till smoth I really doubt I need to give the cooking instructions ,
I'm sure everyone has made a pancake or two..
Good Cooking ! Todd
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them anymore , I just go by feel and how thick the batter is , if its comes out to thin , increase
the flour. Good Cooking Todd
Plain Good Old Fasion Flap Jacks
3 cups All purpose flour 2 eggs
1/8 cup oil 1 1/2 cup buttermilk 2 Tbsp baking powder 1 tsp Vanilla extract (optional) pinch salt
Sift together all dry ingriedents , set aside , Combine eggs, oil , vanilla and buttermilk , Mix dry
and wet ingriedents , and whisk till smoth I really doubt I need to give the cooking instructions ,
I'm sure everyone has made a pancake or two..
Good Cooking ! Todd
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/