I made a sandwich tonight, using the country ham I got a couple of weeks ago. I cut a slice, cross-grain, of the ham, about the size of a piece of bread, 1/4 inch thick. I ground on some black pepper, and fried it up medium-rare in the skillet. Meanhwile, I put some mayonnaise and mustard on a couple of slices of pumpernickel. I sliced up a ripe mango, and when the ham was about right, made a sandwich of the bread, ham, mango, and a couple of leafs of lettuce. It was great.