Couscous & Spinach (dry subzi)

Discussion in 'Food and nutrition' started by [email protected], Dec 10, 2005.

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  2. The Bubbo

    The Bubbo Guest

  3. yes, after peeling, you can grind it with little milk to make a paste,
    a food chopper would work best.
     
  4. The Bubbo

    The Bubbo Guest

    [email protected] wrote:
    > yes, after peeling, you can grind it with little milk to make a paste,
    > a food chopper would work best.
    >


    perfect thanks. You know, it seems less confusing now when I look at it. It
    was probably the second rate pierogies I had for dinner

    --
    ..:Heather:.
    www.velvet-c.com
     
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