Couscous & Spinach (dry subzi)



T

The Bubbo

Guest
[email protected] wrote:
> yes, after peeling, you can grind it with little milk to make a paste,
> a food chopper would work best.
>


perfect thanks. You know, it seems less confusing now when I look at it. It
was probably the second rate pierogies I had for dinner

--
..:Heather:.
www.velvet-c.com