Crab and Celery Mousse
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
284 mL /10 oz can cream of mushroom soup
250 g/8 oz pkg. cream cheese
1 envelope gelatin
1/4 cup cold water
1/2 cup finely chopped celery
1/2 cup finely chopped green onions
1 cup mayonnaise
120 g/4 1/4 oz can crabmeat
1/4 tsp curry powder
Heat mushroom soup and cream cheese, stirring until smooth. Add gelatin
to cold water and soften 5 minutes. Add gelatin mixture to soup
mixture. Add celery, onion, mayonnaise, crabmeat and curry powder,
mixing well. Pour into 4 cup mold (grease or spray with oil before
hand). Chill overnight. Unmold onto serving plate and decorate with
sprigs of fresh parsley. Serve with crackers.
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