Crab Dip

Discussion in 'Food and nutrition' started by Glasshousejohn, Apr 9, 2006.

  1. Crab Dip

    8 ounce cream cheese
    dash hot pepper sauce
    8 Tbsp butter (salted)
    1/2 tsp garlic powder
    1 pound crabs or lobster
    1/4 tsp black pepper
    1 whole onion

    In a double boiler, melt the cream cheese and butter. Add the crabmeat and
    seasonings.

    Regards
    John H

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