12 hard-cooked eggs 3/4 cup crabmeat -- cooked 1/2 cup celery -- chopped 1 teaspoon dry mustard 1/2 teaspoon salt 1/3 cup mayonnaise Paprika
Cut eggs in half lengthwise; remove yolks; mash. Remove any cartilage from crab-meat; break meat into small pieces. Combine crabmeat, egg yolks, celery mustard, salt and mayonnaise. Mix well. Stuff whites with mixture. Sprinkle with paprika.
Serves 12.
Source: "Complete Family Cookbook"
-- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
