General fitness, health and nutrition · Public discussion

Cracker Barrel's Hash Brown Casserole

Started by SSMNITA · · Last activity · 1 post · 1,498 views

← Back to General fitness, health and nutrition

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
12 January 2004
Last activity
12 January 2004
Original author
SSMNITA
Posts
1
Discussion status
Public discussion
Total views
1,498
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Original post
    SSMNITA
    Archived post
    #1

    Cracker Barrel's Hash Brown Casserole

    Preheat Oven to 350 Degrees F.

    2 lbs. frozen hash browns, defrosted
    1/2 cup melted butter 1 can cream of chicken soup 1 pt. sour cream
    2/2 cup peeled, chopped Vidalia or sweet type onion 2 cups grated sharp cheddar 1 tsp. salt
    3/4 tsp. black pepper 2 cups crushed breadcrumbs or cornflakes crumbs
    4/4 cup melted butter

    Defrost hash browns and drain well. Combine next 7 ingredients. Mix with hash browns. Put all in a 3
    qt. Casserole. Saute breadcrumbs or cornflakes lightly in butter and sprinkle on top. Cover and bake
    at 350 for about 40 min.

    --
    Rec.food.recipes is moderated by Patricia Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: cdkitchen.comrfr recipes.alastra.comrecipes.alastra.com

    Report

Keep exploring

Browse the sectionGeneral fitness, health and nutrition Return to CyclingForumsStart at the home page Search discussionsFind another thread

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.