CyclingForums
A community for cyclists, gear, training and racing.
General fitness, health and nutrition · Public discussion
Thread details
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
I have been given some real cracklins-not those fried pork rinds, and have
been asked to make cracklin corn bread.
I have seen recipes that suggest to soak the cracklins in buttermilk, boil
them in water, and just chop them up and toss them into a batter.
I guess my question is, what is the best and/or what do you prefer?
Active in the last 60 minutes
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.