Cranberry and Toasted Walnut Stuffing

Discussion in 'Food and nutrition' started by spain522000, Sep 22, 2005.

  1. spain522000

    spain522000 Guest

    Cranberry and Toasted Walnut Stuffing

    1 1/3 cups water
    1/2 cup dried cranberries
    2 tablespoons margarine or butter
    1 package (6 ounces) Stove Top Stuffing
    Mix for Chicken.
    1/2 cup Planters Walnut Pieces, toasted.

    Bring water, cranberries, and margarine to a boil in saucepan.
    Stir in stuffing mix; cover. Remove from heat; let stand 5 minutes.
    Fluff with fork. Stir in walnuts. Makes 8 servings.

    Note: To give this side dish a special touch, you can
    sprinkle with chopped fresh parsley, sage, or rosemary,
    just before serving.

    Recipe Submitted By June

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