This is an easy Christmas treat.
Cranberry Clusters
6 squares white chocolate coarsely chopped 6 1 cup Craisins sweetened 250ml
Place chocolate in a medium microwave safe bowl. Microwave at medium power (50%) for three minutes
to partially melt chocolate. Remove and stir until completely melted. Stir in Craisins. Drop small
spoonfuls onto a foil-lined cookie sheet. Refrigerate until firm, about 15 minutes. Wrap and store
in refrigerator for up to two weeks.
Adrian
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