1/2 pkg (6 oz) fresh cranberries 1 pkg Strawberry Jell-O 1 can (8 oz) crushed pineapple 1/2 cup chopped pecans 1 1/4 cup water 1/2 cup sugar 1 cp chopped apples
Cook cranberries, water and sugar for 10 minutes. Add Jell-o and pineapple, with juice. Refrigerate until almost set; stir in pecans and apples. Finishing jelling. I make this every holiday and it's always the first bowl that is empty! Emmie
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