Cranberry Strawberry Mold
Lightly greased Large Salad Mold Required or use only 1 can cranberry sauce -- Nita
1 lg. strawberry Jello 1 envelope plain Knox Gelatin 2 cup boiling water 1 can jellied cranberry
sauce, mashed 1 can whole berry cranberry sauce, mashed
1 (10oz.) pkg. frozen strawberries, thawed 1 (#2) can crushed pineapple, drained
2/2 cup chopped Stuart or Schley pecans or black walnuts
Dissolve Jello and Gelatin with boiling water. Allow to cool. Add remaining ingredients. Pour into
lightly greased mold and let set. Can be used as part of a main meal or as a dessert. Top with
slightly sweetened Whipped Cream with 1/2 to 1 tsp. Pure Vanilla Extract added, if desired.
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