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DoctorK
Guest
I discovered last night that the Wal-Mart supercenter in Gates, NY (near my Rochester home) carries
in its seafood department whole, in-the-shell, cooked crawfish. They don't have any uncooked
crawfish. If I were to have a crawfish boil, how would I prepare (re-heat) these? They're not
frozen. Would I just boil them for a few minutes? Would that make them too tough?
Thanks,
Doc.
in its seafood department whole, in-the-shell, cooked crawfish. They don't have any uncooked
crawfish. If I were to have a crawfish boil, how would I prepare (re-heat) these? They're not
frozen. Would I just boil them for a few minutes? Would that make them too tough?
Thanks,
Doc.