Cream Biscuits

Discussion in 'Food and nutrition' started by sf, Apr 4, 2006.

  1. sf

    sf Guest

    Cream Biscuits

    2 1/4 C all purpose flour
    2T baking powder
    1/2 C (1 stick) butter, cut into pieces
    2-2 1/4 C whipping cream

    Heat oven to 450°

    Sift flour with baking powder and salt. Cut in butter. Add 2 C
    cream, blend to soft dough. Turn dough out onto lightly floured
    furface and roll out to 3/4 inch thickness. Cut into 1 1/2 inch
    squares. Transfer to an ungreased aking sheet, spacing 1/2 inch

    Bake until golden, about 15-20 minutes.

    Practice safe eating. Always use condiments.