Cream Cheese Won Tons
"This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and
the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to
seal the won ton skins into their package shape." Yields 25 servings
2 (8ounce) packages cream cheese, softened
2 (9.5 ounce) can minced clams 2 green onions, chopped
2 (10ounce) cans water chestnuts, drained 1 teaspoon paprika 1 teaspoon ground black pepper
2 (11ounce) package small won ton wrappers 3 cups vegetable oil for frying
In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika
and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to
corner forming a triangle. In a large skillet, heat oil to a high temperature. Fry the won tons
until they are browned on both sides. Drain on paper towels and serve hot.
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