I don't know where I got this recipe, but it's the best dessert ever!!
Cream Puff Cake
1 Cup Water
1/2 Cup Butter 1 Cup Flour 4 Eggs 8 oz. Cream Cheese 4 Cups Milk 3 boxes Instant Vanilla Pudding (3
oz. boxes) 12 oz. Cool Whip
2/4 chocolate syrup
Preheat oven to 400. In large heavy saucepan, over medium-high heat, heat butter and water to
boiling. Add flour and reduce heat to low. Quickly cook and stir until if forms a ball and pulls
away from the pan. Remove from heat and transfer to large bowl. Beat in eggs, one at a time, beating
well after each addition.
Spread in bottom and all the way up the sides of a 13 x 9 pan. (It's very important to spread this
ALL THE WAY up the sides) Bake for 35 minutes. Cool completely.
To make filling: In large bowl, beat cream cheese with electric mixer until smooth. Add milk very
gradually & slowly and continue beating until smooth. Add dry pudding mix and beat until thickened.
Spread over cooled cream puff shell.
Top with Cool Whip. Drizzle with Chocolate Syrup.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗