Creamy Mashed Potatoes

Discussion in 'Food and nutrition' started by Travis and Jenn Bartimus, Mar 20, 2006.

  1. Creamy Mashed Potatoes

    8 medium baking potatoes
    1 cup fat free cream cheese, softened
    1/4 cup fat-free sour cream
    salt, pepper to taste
    1/2 cup fat-free parmesan cheese

    Preheat over to 350 degrees. Lightly spray a 2 quart casserole dish with
    nonfat cooking spray. Wash potatoes and cut into quarters. Place in a
    large saucepan and cover with water. Bring to a boil over high heat;
    reduce heat to medium and cook 20-25 mins, until potatoes are tender.
    Drain and cool to room temp.Peel potatoes and set aside. In a large bowl,
    combine cream cheese and sour cream and mix until blended smooth. Add
    potatoes and mash or blend with electric mixer until all ingredients are
    blended. Season with salt and pepper to taste. Spoon potato mixture into
    prepared casserole dish; sprinkle parmesan cheese on top and bake in
    preheated oven for 30 mins. If recipe is prepared ahead of time,
    refrigerate until ready to bake; bake 10-15 mins longer if refrigerated
    before cooking. Serves 8.

    Jenn Mom2sam &Tiny

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