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Creamy Porcini Pasta Sauce
2 packages Dried porcini mushrooms 1 oz pancetta or bacon, Chopped 1 oz Parma ham, Chopped 2
shallots or one small onion, Chopped 2 cloves garlic Chopped Black pepper to taste 3-4 fresh basil
leaves Chopped 2 cups heavy cream 1 good handful of Parmesan cheese
Soak Mushrooms, reserving their liquid, in a large pan saute pancetta or bacon till crisp, and then
add the Parma ham, onions / shallots, and garlic, saute till onions are translucent. Coarsely chop
the soaked dried mushrooms, and add them . saute about 2-3 minutes longer and add the reserved
mushroom soaking liquid, turn heat down and simmer till reduced by half, and add heavy cream, simmer
on low till this is reduced by one
1/4 turn heat off, and add the handful of grated Parmesan cheese, black pepper, and basil, mix well,
sauce should be thick . Serve over your favorite pasta, I like it over tortellini
Bright Days & Good Cooking Todd
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
2 packages Dried porcini mushrooms 1 oz pancetta or bacon, Chopped 1 oz Parma ham, Chopped 2
shallots or one small onion, Chopped 2 cloves garlic Chopped Black pepper to taste 3-4 fresh basil
leaves Chopped 2 cups heavy cream 1 good handful of Parmesan cheese
Soak Mushrooms, reserving their liquid, in a large pan saute pancetta or bacon till crisp, and then
add the Parma ham, onions / shallots, and garlic, saute till onions are translucent. Coarsely chop
the soaked dried mushrooms, and add them . saute about 2-3 minutes longer and add the reserved
mushroom soaking liquid, turn heat down and simmer till reduced by half, and add heavy cream, simmer
on low till this is reduced by one
1/4 turn heat off, and add the handful of grated Parmesan cheese, black pepper, and basil, mix well,
sauce should be thick . Serve over your favorite pasta, I like it over tortellini
Bright Days & Good Cooking Todd
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/