General fitness, health and nutrition · Public discussion

Creamy Rice Pudding

Started by macca138 · · Last activity · 1 post · 916 views

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General fitness, health and nutrition
Published
12 January 2004
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12 January 2004
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macca138
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  1. Original post
    macca138
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    #1

    Rice Pudding

    Serves 4-6

    1/2 cup uncooked rice 750 ml milk
    2/4 cup sugar
    3/4 cup raisins
    4/2 tsp grated lemon zest
    5/2 tsp cinnamon some fresh grated nutmeg

    Combine all ingredients in 2 litre oven proof casserole. Cook in a preheated 180:C/350:F oven,
    stirring occasionally, until the rice is tender and the milk has been absorbed, about 2= hours.
    Serve warm.

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