Creole Fillets
Serves: 4 to 6 servings
2 lbs. halibut, sole, flounder, pollack fillets
1 1/2 cups of chopped tomatoes
1/2 chopped green pepper
1/3 cup lemon juice
1 Tablespoon salad oil
2 tsp. salt
2 tsp. minced onion
1 tsp. basil leaves
1/4 tsp. coarsely ground black pepper
4 drops of red pepper sauce
Green Pepper Rings
Heat oven to 350 F. Place fillets in a single layer in baking dish,
13 1/2x9x2 inches. Stir together remaining ingredients except pepper rings;
spoon over fillets. Bake in a moderate oven (350 F) 30 minutes or
until tender. Remove to warm platter. Garnish with green pepper rings.
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