2 lbs. halibut, sole, flounder, pollack fillets 1 1/2 cups of chopped tomatoes 1/2 chopped green pepper 1/3 cup lemon juice 1 Tablespoon salad oil 2 tsp. salt 2 tsp. minced onion 1 tsp. basil leaves 1/4 tsp. coarsely ground black pepper 4 drops of red pepper sauce Green Pepper Rings
Heat oven to 500 degrees. Place fillets in a single layer in baking dish, 13 1/2x9x2 inches. Stir together remaining ingredients except pepper rings; spoon over fillets. Bake in a moderate oven (350 degrees) 30 minutes or until tender. Remove to warm platter. Garnish with green pepper rings.
