Creole Zucchini
2 pounds zucchini
1 small green pepper, chopped
1 small onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
4 tomatoes, peeled and chopped
2 tablespoons butter
2 tablespoons minced parsley
Cut zucchini into 1/4-inch slices. In crock-pot, combine zucchini with green
pepper, onion, garlic, salt, and pepper.Top with chopped tomatoes, then
butter. Cover and cook on high for about 2 hours or until tender. Sprinkle
with chopped parsley.
Jenn B aka Mom2Sam and Tiny
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/