Crispy Chocolate Squares
1 (10-1/2 oz.) package Miniature Marshmallows 1 cup Peanut
Butter 1 cup (6-oz.) Semi-sweet Chocolate Chips
1/2 cup Butter 2 cups Crisp Rice Cereal 1 cup Salted Peanuts
Frosting:
1 cup Semi-sweet Chocolate Chips
2/4 cup Butter
3/4 cup Milk 2 cups Powdered Sugar 1 tsp. Vanilla
In a large microwaveable bowl, combine marshmallows, peanut
butter, chocolate chips and butter. Cover and microwave at
high 2-1/2 minutes. Stir until well blended because mixture
will be lumpy. Add cereal and peanuts, stir until well
coated. Spread into 13x9x2" pan or baking dish you have
sprayed with non-stick coating. For frosting, combine
chocolate chips, butter and milk in another bowl, microwave
covered 1-1/2 minutes, mix well. Add powdered sugar and
vanilla, with electric mixer, beat frosting until smooth.
Spread over cereal mixture. Cover and refrigerate for 2
hours or until firm. Cut into squares.
Yield: 4 dozen small squares, or if your like our family,
you just cut yourself out a hunk.
BonApetite' PattyG from Missouri
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