crock pot recipes

Discussion in 'Food and nutrition' started by Ria, Jan 27, 2006.

  1. * Exported from MasterCook *

    All Day Crock Pot Delight

    Recipe By :n/a
    Serving Size : 4 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pounds boneless chuck - (to 3 lbs) -- cut 1" cubes
    1/2 cup flour
    1/4 cup butter
    1 onion -- sliced
    1 teaspoon salt
    1/8 teaspoon pepper
    1 garlic clove -- minced
    2 cup beer
    1/4 cup flour

    Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain
    off excess fat.
    In crock pot, combine browned meat with onion, salt, pepper, garlic and
    beer. Cover and cook on LOW 5 to 7 hours (all day) until meat is tender.
    Turn control to HIGH. Dissolve remaining 1/4 cup flour in small amount
    of
    water. Stir into meat mixture, cook on high 30 to 40 minutes. Serve
    with
    rice and a salad.
    This recipe yields 4 to 6 servings.

    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "08-04-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 247 Calories; 12g Fat (48.4%
    calories from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber; 31mg
    Cholesterol; 657mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Vegetable; 2
    1/2 Fat.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0



    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     


  2. * Exported from MasterCook *

    All Day Crock Pot Delight

    Recipe By :n/a
    Serving Size : 4 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pounds boneless chuck - (to 3 lbs) -- cut 1" cubes
    1/2 cup flour
    1/4 cup butter
    1 onion -- sliced
    1 teaspoon salt
    1/8 teaspoon pepper
    1 garlic clove -- minced
    2 cup beer
    1/4 cup flour

    Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain
    off excess fat.
    In crock pot, combine browned meat with onion, salt, pepper, garlic and
    beer. Cover and cook on LOW 5 to 7 hours (all day) until meat is tender.
    Turn control to HIGH. Dissolve remaining 1/4 cup flour in small amount
    of
    water. Stir into meat mixture, cook on high 30 to 40 minutes. Serve
    with
    rice and a salad.
    This recipe yields 4 to 6 servings.

    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "08-04-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 247 Calories; 12g Fat (48.4%
    calories from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber; 31mg
    Cholesterol; 657mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Vegetable; 2
    1/2 Fat.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0



    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  3. * Exported from MasterCook *

    Apple And Brown Sugar Corned Beef

    Recipe By :n/a
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 corned beef brisket
    1 quart apple juice
    1 cup brown sugar
    1 tablespoon prepared mustard
    8 small red potatoes
    2 medium carrots -- pared, and
    cut into chunks
    1 onion -- peeled, and
    cut into eighths
    1/2 cabbage head -- cut into chunks

    Place all ingredients in a large crock pot (cut meat in half if
    necessary); stir to mix. Cook on HIGH for 4 to 5 hours or on LOW for 8
    to
    10 hours.
    Remove meat and vegetables and some of the cooking liquid. Slice meat
    thinly across the grain. Serve with vegetables and some of the liquid.
    This recipe yields 6 servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "08-04-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 295 Calories; 1g Fat (4.0%
    calories
    from fat); 5g Protein; 69g Carbohydrate; 5g Dietary Fiber; 3mg
    Cholesterol; 80mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 1/2
    Vegetable; 1 Fruit; 0 Fat; 1 1/2 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0




    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  4. * Exported from MasterCook *

    Apple And Brown Sugar Corned Beef

    Recipe By :n/a
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 corned beef brisket
    1 quart apple juice
    1 cup brown sugar
    1 tablespoon prepared mustard
    8 small red potatoes
    2 medium carrots -- pared, and
    cut into chunks
    1 onion -- peeled, and
    cut into eighths
    1/2 cabbage head -- cut into chunks

    Place all ingredients in a large crock pot (cut meat in half if
    necessary); stir to mix. Cook on HIGH for 4 to 5 hours or on LOW for 8
    to
    10 hours.
    Remove meat and vegetables and some of the cooking liquid. Slice meat
    thinly across the grain. Serve with vegetables and some of the liquid.
    This recipe yields 6 servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "08-04-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 295 Calories; 1g Fat (4.0%
    calories
    from fat); 5g Protein; 69g Carbohydrate; 5g Dietary Fiber; 3mg
    Cholesterol; 80mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 1/2
    Vegetable; 1 Fruit; 0 Fat; 1 1/2 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0




    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  5. * Exported from MasterCook *

    Bacon-Cheese Dip

    Recipe By :n/a
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    16 slices bacon -- diced, fried,
    and drained
    2 packages cream cheese - (8 oz ea) -- softened, cubed
    4 cups shredded cheddar cheese
    1 cup half-and-half
    2 teaspoons Worcestershire sauce
    1 teaspoon dried minced onion
    1/2 teaspoon dry mustard
    1/2 teaspoon salt
    1 dash hot sauce

    Put all ingredients in the crock pot and cook on LOW, stirring
    occasionally until cheese melts, about 1 hour. Taste and adjust
    seasonings, add bacon, and keep on low to serve.
    Serve with cubed or sliced French bread.
    This recipe yields ?? servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "08-08-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 2414 Calories; 200g Fat (74.7%
    calories from fat); 144g Protein; 8g Carbohydrate; trace Dietary Fiber;
    560mg Cholesterol; 5600mg Sodium. Exchanges: 0 Grain(Starch); 20 1/2
    Lean
    Meat; 0 Vegetable; 27 Fat; 0 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0




    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  6. * Exported from MasterCook *

    Bacon-Cheese Dip

    Recipe By :n/a
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    16 slices bacon -- diced, fried,
    and drained
    2 packages cream cheese - (8 oz ea) -- softened, cubed
    4 cups shredded cheddar cheese
    1 cup half-and-half
    2 teaspoons Worcestershire sauce
    1 teaspoon dried minced onion
    1/2 teaspoon dry mustard
    1/2 teaspoon salt
    1 dash hot sauce

    Put all ingredients in the crock pot and cook on LOW, stirring
    occasionally until cheese melts, about 1 hour. Taste and adjust
    seasonings, add bacon, and keep on low to serve.
    Serve with cubed or sliced French bread.
    This recipe yields ?? servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "08-08-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 2414 Calories; 200g Fat (74.7%
    calories from fat); 144g Protein; 8g Carbohydrate; trace Dietary Fiber;
    560mg Cholesterol; 5600mg Sodium. Exchanges: 0 Grain(Starch); 20 1/2
    Lean
    Meat; 0 Vegetable; 27 Fat; 0 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0




    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  7. * Exported from MasterCook *

    Barbecued Spareribs California Style

    Recipe By :n/a
    Serving Size : 4 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 pounds spareribs -- cut 2-rib pieces
    1/2 cup cider vinegar
    1 1/2 tablespoons Worcestershire sauce
    1 tablespoon dark brown sugar
    1/2 cup ketchup
    2 garlic cloves -- minced
    1 dash hot pepper sauce -- or
    1 dash liquid smoke flavoring

    Preheat oven to 400 degrees. Arrange ribs on rack in baking pan. Brown
    in oven for 15 minutes on each side. Drain and put in slow cooker.
    Combine remaining ingredients and pour over ribs. Cover and cook on LOW
    for 6 to 10 hours or on HIGH 3 1/2 to 4 hours.
    This recipe yields 4 servings.


    Source:
    "Downloaded from WWW"
    S(Formatted for MC5):
    "08-03-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 1061 Calories; 83g Fat (71.2%
    calories from fat); 61g Protein; 15g Carbohydrate; trace Dietary Fiber;
    274mg Cholesterol; 685mg Sodium. Exchanges: 8 1/2 Lean Meat; 0
    Vegetable;
    12 Fat; 1 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0





    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  8. * Exported from MasterCook *

    Barbecued Spareribs California Style

    Recipe By :n/a
    Serving Size : 4 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 pounds spareribs -- cut 2-rib pieces
    1/2 cup cider vinegar
    1 1/2 tablespoons Worcestershire sauce
    1 tablespoon dark brown sugar
    1/2 cup ketchup
    2 garlic cloves -- minced
    1 dash hot pepper sauce -- or
    1 dash liquid smoke flavoring

    Preheat oven to 400 degrees. Arrange ribs on rack in baking pan. Brown
    in oven for 15 minutes on each side. Drain and put in slow cooker.
    Combine remaining ingredients and pour over ribs. Cover and cook on LOW
    for 6 to 10 hours or on HIGH 3 1/2 to 4 hours.
    This recipe yields 4 servings.


    Source:
    "Downloaded from WWW"
    S(Formatted for MC5):
    "08-03-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 1061 Calories; 83g Fat (71.2%
    calories from fat); 61g Protein; 15g Carbohydrate; trace Dietary Fiber;
    274mg Cholesterol; 685mg Sodium. Exchanges: 8 1/2 Lean Meat; 0
    Vegetable;
    12 Fat; 1 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0





    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  9. * Exported from MasterCook *

    Caramel-Apple Nachos

    Recipe By :n/a
    Serving Size : 8 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2/3 cup brown sugar - (packed)
    1/4 cup granulated sugar
    1 tablespoon quick-cooking tapioca
    1 teaspoon ground cinnamon
    1 1/2 cups apple juice or apple cider
    2 pounds cooking apples -- peeled, cored, and
    cut into 1/2" thick slices - (6 cups)
    1 tablespoon margarine or butter -- cut up
    1 carton vanilla yogurt - (8 oz)
    1/4 cup chopped -- toasted pecans
    === CINNAMON TORTILLA CRISPS ===
    4 teaspoons granulated sugar
    1 teaspoon ground cinnamon
    2 flour tortillas - (7" to 8" dia)

    In a 3 1/2- or 4-quart crockery cooker, stir together brown sugar,
    granulated sugar, tapioca and cinnamon. Stir in apple juice. Add apple
    slices and margarine; stir to mix.
    Cover; cook on LOW-heat setting 6 to 7 hours or HIGH-heat setting 3 to 3
    1/2 hours.
    To serve, divide apples and syrup among 8 dessert dishes. Top each
    serving with vanilla yogurt and pecans. Serve with Cinnamon Tortilla
    Crisps.
    For the Cinnamon Tortilla Crisps: In a bowl, combine granulated sugar
    and
    ground cinnamon. Cut the flour tortillas into 8 wedges each. (Or, cut 3
    (6-inch) corn tortillas into 6 wedges each.) Lightly spray wedges with
    nonstick vegetable oil coating. Place wedges in a single layer on an
    ungreased baking sheet. Bake in preheated 350 degree oven about 12
    minutes or until crisp. (Or, bake corn tortillas about 8 minutes.)
    This recipe yields 8 servings.
    Comments: Nachos get a sugar-and-spice twist. The apple mixture is
    served with cinnamon-spiced tortilla crisps. Top it all off with vanilla
    yogurt and toasted pecans -- yum."


    Source:
    "Susan Wolfe on the www.eclix.net Food BB"
    S(Formatted for MC5):
    "11-30-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 34 Calories; trace Fat (0.4%
    calories from fat); trace Protein; 9g Carbohydrate; trace Dietary Fiber;
    0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 1/2
    Other Carbohydrates.

    NOTES : Recipe originally from "Better Homes and Gardens New
    Flavors From Your Crockery Cooker"


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0




    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  10. * Exported from MasterCook *

    Caramel-Apple Nachos

    Recipe By :n/a
    Serving Size : 8 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2/3 cup brown sugar - (packed)
    1/4 cup granulated sugar
    1 tablespoon quick-cooking tapioca
    1 teaspoon ground cinnamon
    1 1/2 cups apple juice or apple cider
    2 pounds cooking apples -- peeled, cored, and
    cut into 1/2" thick slices - (6 cups)
    1 tablespoon margarine or butter -- cut up
    1 carton vanilla yogurt - (8 oz)
    1/4 cup chopped -- toasted pecans
    === CINNAMON TORTILLA CRISPS ===
    4 teaspoons granulated sugar
    1 teaspoon ground cinnamon
    2 flour tortillas - (7" to 8" dia)

    In a 3 1/2- or 4-quart crockery cooker, stir together brown sugar,
    granulated sugar, tapioca and cinnamon. Stir in apple juice. Add apple
    slices and margarine; stir to mix.
    Cover; cook on LOW-heat setting 6 to 7 hours or HIGH-heat setting 3 to 3
    1/2 hours.
    To serve, divide apples and syrup among 8 dessert dishes. Top each
    serving with vanilla yogurt and pecans. Serve with Cinnamon Tortilla
    Crisps.
    For the Cinnamon Tortilla Crisps: In a bowl, combine granulated sugar
    and
    ground cinnamon. Cut the flour tortillas into 8 wedges each. (Or, cut 3
    (6-inch) corn tortillas into 6 wedges each.) Lightly spray wedges with
    nonstick vegetable oil coating. Place wedges in a single layer on an
    ungreased baking sheet. Bake in preheated 350 degree oven about 12
    minutes or until crisp. (Or, bake corn tortillas about 8 minutes.)
    This recipe yields 8 servings.
    Comments: Nachos get a sugar-and-spice twist. The apple mixture is
    served with cinnamon-spiced tortilla crisps. Top it all off with vanilla
    yogurt and toasted pecans -- yum."


    Source:
    "Susan Wolfe on the www.eclix.net Food BB"
    S(Formatted for MC5):
    "11-30-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 34 Calories; trace Fat (0.4%
    calories from fat); trace Protein; 9g Carbohydrate; trace Dietary Fiber;
    0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 1/2
    Other Carbohydrates.

    NOTES : Recipe originally from "Better Homes and Gardens New
    Flavors From Your Crockery Cooker"


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0




    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  11. * Exported from MasterCook *

    Cola Beef Roast

    Recipe By :n/a
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 teaspoon salt
    1/2 teaspoon freshly-ground black pepper
    1/2 tteaspoon garlic powder
    4 pounds bottom round roast - (to 5 lbs)
    3 tablespoons vegetable oil
    1 1/2 cups cola flavored soda
    1 can chili sauce - (12 oz)
    2 tablespoons Worcestershire sauce
    2 tablespoons hot sauce

    Combine salt, pepper and garlic powder; rub over surface of roast. Brown
    roast on all sides in vegetable oil in heavy pan or Dutch oven. Drain
    off
    drippings. Combine remaining ingredients and pour over roast. (Can be
    done in crock pot at this point, about 8 to 10 hours on LOW or 4 to 5 on
    HIGH.) Cover and bake in 325 degree oven for 3 hours or until tender.
    This recipe yields ?? servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "08-04-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 388 Calories; 41g Fat (93.3%
    calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg
    Cholesterol; 3172mg Sodium. Exchanges: 0 Vegetable; 8 Fat; 1/2 Other
    Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0



    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  12. * Exported from MasterCook *

    Cola Beef Roast

    Recipe By :n/a
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 teaspoon salt
    1/2 teaspoon freshly-ground black pepper
    1/2 tteaspoon garlic powder
    4 pounds bottom round roast - (to 5 lbs)
    3 tablespoons vegetable oil
    1 1/2 cups cola flavored soda
    1 can chili sauce - (12 oz)
    2 tablespoons Worcestershire sauce
    2 tablespoons hot sauce

    Combine salt, pepper and garlic powder; rub over surface of roast. Brown
    roast on all sides in vegetable oil in heavy pan or Dutch oven. Drain
    off
    drippings. Combine remaining ingredients and pour over roast. (Can be
    done in crock pot at this point, about 8 to 10 hours on LOW or 4 to 5 on
    HIGH.) Cover and bake in 325 degree oven for 3 hours or until tender.
    This recipe yields ?? servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "08-04-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 388 Calories; 41g Fat (93.3%
    calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg
    Cholesterol; 3172mg Sodium. Exchanges: 0 Vegetable; 8 Fat; 1/2 Other
    Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0



    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  13. * Exported from MasterCook *

    Crock Pot Beef Stroganoff 1

    Recipe By :n/a
    Serving Size : 0 Preparation Time :0:00
    Categories : Beef Main Dish

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 pounds round steak
    4 tablespoons margarine
    2 cans cream of mushroom soup
    1 teaspoon paprika
    1 cup onion -- chopped
    1/2 cup water
    1 cup sour cream
    Salt -- to taste
    Freshly-ground black pepper -- to taste

    Cube round steak. Put steak in crock pot with remaining ingredients.
    Salt and pepper to taste. Cook on HIGH 1 hour then on LOW for 4 to 6
    hours.

    Serve with noodles, rice or mashed potatoes.

    This recipe yields ?? servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "08-07-1999 by Joe Comiskey - [email protected]"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 2524 Calories; 194g Fat (69.8%
    calories from fat); 145g Protein; 44g Carbohydrate; 4g Dietary Fiber;
    510mg Cholesterol; 3068mg Sodium. Exchanges: 1 Grain(Starch); 18 1/2
    Lean
    Meat; 2 1/2 Vegetable; 1/2 Non-Fat Milk; 27 1/2 Fat.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0



    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  14. * Exported from MasterCook *

    Crock Pot Beef Stroganoff 1

    Recipe By :n/a
    Serving Size : 0 Preparation Time :0:00
    Categories : Beef Main Dish

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 pounds round steak
    4 tablespoons margarine
    2 cans cream of mushroom soup
    1 teaspoon paprika
    1 cup onion -- chopped
    1/2 cup water
    1 cup sour cream
    Salt -- to taste
    Freshly-ground black pepper -- to taste

    Cube round steak. Put steak in crock pot with remaining ingredients.
    Salt and pepper to taste. Cook on HIGH 1 hour then on LOW for 4 to 6
    hours.

    Serve with noodles, rice or mashed potatoes.

    This recipe yields ?? servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "08-07-1999 by Joe Comiskey - [email protected]"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 2524 Calories; 194g Fat (69.8%
    calories from fat); 145g Protein; 44g Carbohydrate; 4g Dietary Fiber;
    510mg Cholesterol; 3068mg Sodium. Exchanges: 1 Grain(Starch); 18 1/2
    Lean
    Meat; 2 1/2 Vegetable; 1/2 Non-Fat Milk; 27 1/2 Fat.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0



    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  15. * Exported from MasterCook *

    Crock Pot Chicken Tortillas

    Recipe By :n/a
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    Meat from 1 whole chicken or
    canned chicken or parts
    1 can cream of chicken soup
    1/2 cup green chili salsa
    2 tablespoon quick-cooking tapioca
    1 medium onion -- chopped
    1 1/2 cup grated cheese
    1 dozen corn tortillas
    Black olives -- sliced

    Tear chicken into bite-size pieces, mix with soup, chili, salsa and
    tapioca. Line bottom of crock pot with 3 corn tortillas, torn into
    bite-size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of
    the onion and 1/3 of the grated cheese. Repeat layers of tortillas
    topped
    with chicken mixture, onions and cheese.
    Cover and cook on LOW 6 to 8 hours or HIGH for 3 hours. Garnish with
    sliced black olives.
    This recipe yields ?? servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "09-28-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 1510 Calories; 71g Fat (41.7%
    calories from fat); 64g Protein; 161g Carbohydrate; 18g Dietary Fiber;
    188mg Cholesterol; 2528mg Sodium. Exchanges: 10 Grain(Starch); 6 Lean
    Meat; 1 1/2 Vegetable; 10 Fat.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0



    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  16. * Exported from MasterCook *

    Crock Pot Chicken Tortillas

    Recipe By :n/a
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    Meat from 1 whole chicken or
    canned chicken or parts
    1 can cream of chicken soup
    1/2 cup green chili salsa
    2 tablespoon quick-cooking tapioca
    1 medium onion -- chopped
    1 1/2 cup grated cheese
    1 dozen corn tortillas
    Black olives -- sliced

    Tear chicken into bite-size pieces, mix with soup, chili, salsa and
    tapioca. Line bottom of crock pot with 3 corn tortillas, torn into
    bite-size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of
    the onion and 1/3 of the grated cheese. Repeat layers of tortillas
    topped
    with chicken mixture, onions and cheese.
    Cover and cook on LOW 6 to 8 hours or HIGH for 3 hours. Garnish with
    sliced black olives.
    This recipe yields ?? servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "09-28-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 1510 Calories; 71g Fat (41.7%
    calories from fat); 64g Protein; 161g Carbohydrate; 18g Dietary Fiber;
    188mg Cholesterol; 2528mg Sodium. Exchanges: 10 Grain(Starch); 6 Lean
    Meat; 1 1/2 Vegetable; 10 Fat.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0



    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  17. * Exported from MasterCook *

    Crock Pot Lemon Chicken

    Recipe By :n/a
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 chicken -- cut in pieces
    1/4 cup flour
    1 1/2 teaspoons salt
    2 tablespoons oil
    1 can lemonade - (6 oz) -- thawed, undiluted
    3 tablespoons brown sugar
    1 tablespoon vinegar
    1/4 cup catsup

    Combine flour and salt and coat chicken. Brown on all sides in hot oil.
    Put in crock pot. Stir lemonade concentrate, brown sugar, vinegar and
    catsup. Mix well. Pour over chicken. Cover and cook on HIGH 3 to 4
    hours or LOW for 6 to 8 hours.
    This recipe yields ?? servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "09-28-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 3736 Calories; 261g Fat (64.0%
    calories from fat); 262g Protein; 69g Carbohydrate; 2g Dietary Fiber;
    1358mg Cholesterol; 4962mg Sodium. Exchanges: 1 1/2 Grain(Starch); 36
    Lean Meat; 29 1/2 Fat; 3 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0




    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  18. * Exported from MasterCook *

    Crock Pot Lemon Chicken

    Recipe By :n/a
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 chicken -- cut in pieces
    1/4 cup flour
    1 1/2 teaspoons salt
    2 tablespoons oil
    1 can lemonade - (6 oz) -- thawed, undiluted
    3 tablespoons brown sugar
    1 tablespoon vinegar
    1/4 cup catsup

    Combine flour and salt and coat chicken. Brown on all sides in hot oil.
    Put in crock pot. Stir lemonade concentrate, brown sugar, vinegar and
    catsup. Mix well. Pour over chicken. Cover and cook on HIGH 3 to 4
    hours or LOW for 6 to 8 hours.
    This recipe yields ?? servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "09-28-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 3736 Calories; 261g Fat (64.0%
    calories from fat); 262g Protein; 69g Carbohydrate; 2g Dietary Fiber;
    1358mg Cholesterol; 4962mg Sodium. Exchanges: 1 1/2 Grain(Starch); 36
    Lean Meat; 29 1/2 Fat; 3 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0




    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  19. * Exported from MasterCook *

    Crock Pot Reuben Casserole

    Recipe By :n/a
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package noodles - (8 oz) -- cooked
    1 can corned beef
    3 1/2 cup sauerkraut
    6 slices American cheese
    16 ounces sour cream
    1 can cream of chicken soup - (10 1/4 oz)
    6 slices Swiss cheese

    In a buttered 4-quart crock pot, layer half the noodles, half the meat,
    all the sauerkraut, all the American cheese. Mix the sour cream and the
    chicken soup together and layer half of the soup mixture. Repeat
    layering
    the rest of the noodles, meat, soup mixture and then lastly the Swiss
    cheese.
    Cook on HIGH for 2 hours, so that it bubbles well. Turn down to LOW for
    1
    or 2 hours. It helps to stir before serving, to mix the layers together
    some.
    This recipe yields ?? servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "08-07-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 6231 Calories; 495g Fat (71.0%
    calories from fat); 365g Protein; 88g Carbohydrate; 21g Dietary Fiber;
    1465mg Cholesterol; 17166mg Sodium. Exchanges: 45 Lean Meat; 6 1/2
    Vegetable; 1 1/2 Non-Fat Milk; 69 Fat.


    Nutr. Assoc. : 0 0 0 0 0 0 0



    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  20. * Exported from MasterCook *

    Crock Pot Reuben Casserole

    Recipe By :n/a
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package noodles - (8 oz) -- cooked
    1 can corned beef
    3 1/2 cup sauerkraut
    6 slices American cheese
    16 ounces sour cream
    1 can cream of chicken soup - (10 1/4 oz)
    6 slices Swiss cheese

    In a buttered 4-quart crock pot, layer half the noodles, half the meat,
    all the sauerkraut, all the American cheese. Mix the sour cream and the
    chicken soup together and layer half of the soup mixture. Repeat
    layering
    the rest of the noodles, meat, soup mixture and then lastly the Swiss
    cheese.
    Cook on HIGH for 2 hours, so that it bubbles well. Turn down to LOW for
    1
    or 2 hours. It helps to stir before serving, to mix the layers together
    some.
    This recipe yields ?? servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "08-07-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 6231 Calories; 495g Fat (71.0%
    calories from fat); 365g Protein; 88g Carbohydrate; 21g Dietary Fiber;
    1465mg Cholesterol; 17166mg Sodium. Exchanges: 45 Lean Meat; 6 1/2
    Vegetable; 1 1/2 Non-Fat Milk; 69 Fat.


    Nutr. Assoc. : 0 0 0 0 0 0 0



    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
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