crock pot recipes

Discussion in 'Food and nutrition' started by Ria, Jan 27, 2006.

  1. * Exported from MasterCook *

    Easy Crock Pot Spaghetti Sauce

    Recipe By :n/a
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound hamburger
    1/2 cup chopped onion
    1/2 cup chopped bell pepper
    1 cup chopped celery
    1 garlic clove -- minced
    1 teaspoon Italian herb seasoning
    1 can stewed tomatoes
    1 can tomato paste
    1 large can tomato sauce
    1 large can water
    1 package spaghetti sauce seasoning

    Brown hamburger with onion, bell pepper and garlic. Drain well and put
    into crockpot with all other ingredients. Set crockpot on HIGH until
    sauce comes to a boil and then turn it to LOW and simmer for 6 hours.
    Serve hot over favorite noodles and goes well with garlic bread, and a
    fresh salad.
    This recipe yields ?? servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "10-13-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 1691 Calories; 61g Fat (31.4%
    calories from fat); 75g Protein; 226g Carbohydrate; 15g Dietary Fiber;
    177mg Cholesterol; 4695mg Sodium. Exchanges: 10 Grain(Starch); 4 1/2
    Lean
    Meat; 13 1/2 Vegetable; 9 Fat.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0



    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     


  2. * Exported from MasterCook *

    Easy Crock Pot Spaghetti Sauce

    Recipe By :n/a
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound hamburger
    1/2 cup chopped onion
    1/2 cup chopped bell pepper
    1 cup chopped celery
    1 garlic clove -- minced
    1 teaspoon Italian herb seasoning
    1 can stewed tomatoes
    1 can tomato paste
    1 large can tomato sauce
    1 large can water
    1 package spaghetti sauce seasoning

    Brown hamburger with onion, bell pepper and garlic. Drain well and put
    into crockpot with all other ingredients. Set crockpot on HIGH until
    sauce comes to a boil and then turn it to LOW and simmer for 6 hours.
    Serve hot over favorite noodles and goes well with garlic bread, and a
    fresh salad.
    This recipe yields ?? servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "10-13-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 1691 Calories; 61g Fat (31.4%
    calories from fat); 75g Protein; 226g Carbohydrate; 15g Dietary Fiber;
    177mg Cholesterol; 4695mg Sodium. Exchanges: 10 Grain(Starch); 4 1/2
    Lean
    Meat; 13 1/2 Vegetable; 9 Fat.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0



    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  3. * Exported from MasterCook *

    Frozen Bread Loaves - Crockpot

    Recipe By :n/a
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    Frozen bread loaf
    Butter, margarine, oil, etc.

    Use slow cooker to thaw, raise, and bake bread. It gives it a
    beautifully
    brown crusty round loaf.
    Generously grease frozen bread loaf. Place in completely greased baking
    pan. Place pan in pot, cover and heat on LOW for 2 to 3 hours or until
    bread is thawed and starting to rise. Turn to HIGH and bake 2 to 3 hours
    or until it is brown and tests done.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "08-03-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
    from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg
    Cholesterol;
    0mg Sodium. Exchanges: .

    NOTES : Recipe originally from "Women's Home Cooking Slow Pot
    Cookery".


    Nutr. Assoc. : 0 0




    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  4. * Exported from MasterCook *

    Frozen Bread Loaves - Crockpot

    Recipe By :n/a
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    Frozen bread loaf
    Butter, margarine, oil, etc.

    Use slow cooker to thaw, raise, and bake bread. It gives it a
    beautifully
    brown crusty round loaf.
    Generously grease frozen bread loaf. Place in completely greased baking
    pan. Place pan in pot, cover and heat on LOW for 2 to 3 hours or until
    bread is thawed and starting to rise. Turn to HIGH and bake 2 to 3 hours
    or until it is brown and tests done.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "08-03-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
    from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg
    Cholesterol;
    0mg Sodium. Exchanges: .

    NOTES : Recipe originally from "Women's Home Cooking Slow Pot
    Cookery".


    Nutr. Assoc. : 0 0




    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  5. crockpot tip...use a oven roating bag as a liner...makes for easy clean ups



    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  6. crockpot tip...use a oven roating bag as a liner...makes for easy clean ups



    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  7. * Exported from MasterCook *

    Hot Caramel Apples

    Recipe By :n/a
    Serving Size : 4 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 large tart apples -- cored
    1/2 cup apple juice
    8 tablespoons brown sugar
    12 red-hot candies
    4 tablespoons butter or margarine
    8 caramels
    1/4 teaspoon ground cinnamon
    Whipped cream -- (optional)

    Peel about 3/4 inch off the top of each apple; place in a slow cooker.
    Pour juice over apples. Fill the center of each apple with 2 tablespoons
    sugar, 3 red-hots, 1 tablespoon butter and 2 caramels. Sprinkle with
    cinnamon.
    Cover and cook on LOW for 4 to 6 hours or until the apples are tender.
    Serve immediately with whipped cream, if desired.
    This recipe yields 4 servings.


    Source:
    "Waldine Van Geffen on www.prodigy.net Food BB"
    S(Formatted for MC5):
    "10-26-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 247 Calories; 12g Fat (41.0%
    calories from fat); 1g Protein; 37g Carbohydrate; 3g Dietary Fiber; 31mg
    Cholesterol; 128mg Sodium. Exchanges: 0 Grain(Starch); 1 Fruit; 2 1/2
    Fat; 1 Other Carbohydrates.

    NOTES : Recipe originally from "Quick Cooking"


    Nutr. Assoc. : 0 0 0 0 0 0 0 0





    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  8. * Exported from MasterCook *

    Hot Caramel Apples

    Recipe By :n/a
    Serving Size : 4 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 large tart apples -- cored
    1/2 cup apple juice
    8 tablespoons brown sugar
    12 red-hot candies
    4 tablespoons butter or margarine
    8 caramels
    1/4 teaspoon ground cinnamon
    Whipped cream -- (optional)

    Peel about 3/4 inch off the top of each apple; place in a slow cooker.
    Pour juice over apples. Fill the center of each apple with 2 tablespoons
    sugar, 3 red-hots, 1 tablespoon butter and 2 caramels. Sprinkle with
    cinnamon.
    Cover and cook on LOW for 4 to 6 hours or until the apples are tender.
    Serve immediately with whipped cream, if desired.
    This recipe yields 4 servings.


    Source:
    "Waldine Van Geffen on www.prodigy.net Food BB"
    S(Formatted for MC5):
    "10-26-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 247 Calories; 12g Fat (41.0%
    calories from fat); 1g Protein; 37g Carbohydrate; 3g Dietary Fiber; 31mg
    Cholesterol; 128mg Sodium. Exchanges: 0 Grain(Starch); 1 Fruit; 2 1/2
    Fat; 1 Other Carbohydrates.

    NOTES : Recipe originally from "Quick Cooking"


    Nutr. Assoc. : 0 0 0 0 0 0 0 0





    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  9. * Exported from MasterCook *

    Inside-Out Cheeseburger Meatloaf

    Recipe By :n/a
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    === MEATLOAF ===
    1 pound lean ground beef (ground round)
    1/2 pound mild bulk breakfast sausage
    1 egg -- slightly beaten
    1 package dry mushroom or onion gravy mix -- (1 1/4 oz)
    1 tablespoon dry minced onion -- or use fresh
    1/2 cup oatmeal
    2 tablespoons ketchup
    1/4 cup low fat evaporated milk
    Freshly-ground black pepper -- to taste
    === FILLING ===
    mustard -- as needed
    ketchup -- as needed
    6 hamburger dill pickle slices - (to 8)
    5 thin tomato slices - (to 6) -- (reserve
    additional slices for serving)
    4 slices American cheese - (to 8)

    Combine meatloaf ingredients, mixing gently until thoroughly mixed. Take
    half of the meatloaf mixture and make a ball. On a piece of aluminum
    foil, flatten to about 7 to 8 inches. Drizzle with mustard and ketchup
    to
    within 3/4-inch of edges. Top with dill pickle slices. Top pickle
    slices
    with halved tomato slices. Top with 4 cheese slices.
    Make a ball of the remaining meatloaf mixture and flatten it on a
    separate
    piece of aluminum foil to roughly the same diameter. Place it atop the
    first meat-stuffing round, sealing edges with your fingers.
    Prepare the crockpot by lining with folded aluminum foil strips about 18
    to 24 inches in length. (These are the handles to help in lifting
    meatloaf from the pot.).
    Put a small rack in the lined pot, if you have one that fits. Invert the
    prepared meatloaf onto your hand and place gently into the crockpot.
    Fold
    the aluminum foil over it. Cover and cook for 6 to 8 hours on LOW.
    Remove to a platter and cut in wedges. Serve with fries and a salad.
    This recipe yields 6 to 8 servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "12-10-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 42 Calories; 1g Fat (24.7%
    calories
    from fat); 2g Protein; 6g Carbohydrate; 1g Dietary Fiber; 31mg
    Cholesterol; 69mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
    Fat; 0 Other Carbohydrates.

    NOTES : This recipe is a Southern U.S. Cuisine original - Diana
    Rattray.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0




    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  10. * Exported from MasterCook *

    Inside-Out Cheeseburger Meatloaf

    Recipe By :n/a
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    === MEATLOAF ===
    1 pound lean ground beef (ground round)
    1/2 pound mild bulk breakfast sausage
    1 egg -- slightly beaten
    1 package dry mushroom or onion gravy mix -- (1 1/4 oz)
    1 tablespoon dry minced onion -- or use fresh
    1/2 cup oatmeal
    2 tablespoons ketchup
    1/4 cup low fat evaporated milk
    Freshly-ground black pepper -- to taste
    === FILLING ===
    mustard -- as needed
    ketchup -- as needed
    6 hamburger dill pickle slices - (to 8)
    5 thin tomato slices - (to 6) -- (reserve
    additional slices for serving)
    4 slices American cheese - (to 8)

    Combine meatloaf ingredients, mixing gently until thoroughly mixed. Take
    half of the meatloaf mixture and make a ball. On a piece of aluminum
    foil, flatten to about 7 to 8 inches. Drizzle with mustard and ketchup
    to
    within 3/4-inch of edges. Top with dill pickle slices. Top pickle
    slices
    with halved tomato slices. Top with 4 cheese slices.
    Make a ball of the remaining meatloaf mixture and flatten it on a
    separate
    piece of aluminum foil to roughly the same diameter. Place it atop the
    first meat-stuffing round, sealing edges with your fingers.
    Prepare the crockpot by lining with folded aluminum foil strips about 18
    to 24 inches in length. (These are the handles to help in lifting
    meatloaf from the pot.).
    Put a small rack in the lined pot, if you have one that fits. Invert the
    prepared meatloaf onto your hand and place gently into the crockpot.
    Fold
    the aluminum foil over it. Cover and cook for 6 to 8 hours on LOW.
    Remove to a platter and cut in wedges. Serve with fries and a salad.
    This recipe yields 6 to 8 servings.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "12-10-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 42 Calories; 1g Fat (24.7%
    calories
    from fat); 2g Protein; 6g Carbohydrate; 1g Dietary Fiber; 31mg
    Cholesterol; 69mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
    Fat; 0 Other Carbohydrates.

    NOTES : This recipe is a Southern U.S. Cuisine original - Diana
    Rattray.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0




    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  11. * Exported from MasterCook *

    Knockwurst And Cabbage

    Recipe By :n/a
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 knockwurst links
    1/2 teaspoon salt
    1 onion -- thinly sliced
    1 teaspoon caraway seeds
    1 small cabbage head -- shredded
    2 cups chicken bouillon

    Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers
    of meat with onions and cabbage. Sprinkle with salt and caraway seeds.
    Pour bouillon over all. Cover and cook on LOW 5 to 6 hours or until
    cabbage is tender.
    This recipe yields 6 servings.
    Comments: If a more chewy texture in the knockwurst is preferred, add
    the
    meat during the last hour of cooking.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "09-11-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 53 Calories; 1g Fat (12.6%
    calories
    from fat); 3g Protein; 10g Carbohydrate; 4g Dietary Fiber; 0mg
    Cholesterol; 700mg Sodium. Exchanges: 2 Vegetable; 0 Fat.


    Nutr. Assoc. : 0 0 0 0 0 0



    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  12. * Exported from MasterCook *

    Knockwurst And Cabbage

    Recipe By :n/a
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 knockwurst links
    1/2 teaspoon salt
    1 onion -- thinly sliced
    1 teaspoon caraway seeds
    1 small cabbage head -- shredded
    2 cups chicken bouillon

    Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers
    of meat with onions and cabbage. Sprinkle with salt and caraway seeds.
    Pour bouillon over all. Cover and cook on LOW 5 to 6 hours or until
    cabbage is tender.
    This recipe yields 6 servings.
    Comments: If a more chewy texture in the knockwurst is preferred, add
    the
    meat during the last hour of cooking.


    Source:
    "Southern U.S. Cuisine (crockpot collection) at
    http://southernfood.about.com"
    S(Formatted for MC5):
    "09-11-1999 by Joe Comiskey - [email protected]"



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 53 Calories; 1g Fat (12.6%
    calories
    from fat); 3g Protein; 10g Carbohydrate; 4g Dietary Fiber; 0mg
    Cholesterol; 700mg Sodium. Exchanges: 2 Vegetable; 0 Fat.


    Nutr. Assoc. : 0 0 0 0 0 0



    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  13. * Exported from MasterCook *

    Maple Baked Beans

    Recipe By :n/a
    Serving Size : 15 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 cans pork 'n' beans -- (14 oz ea)
    1/4 cup chopped onion
    1/3 cup maple syrup
    2 teaspoon dry mustard
    6 slices bacon -- cooked, crumbled

    Combine all ingredients in crock. Cover and cook on:
    = 1 (Low) for 6 to 8 hours.
    = Auto Shift™ hours.
    = 2 (High) 3 to 4 hours.
    Makes 15 servings.


    Source:
    "Hamilton Beach"
    S(Formatted for MC5):
    "08-03-1999 by Joe Comiskey - [email protected]"
    Copyright:
    "1996-1997 Hamilton Beach/Proctor-Silex, Inc."



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 35 Calories; 1g Fat (33.7%
    calories
    from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 2mg
    Cholesterol; 41mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
    Vegetable; 0 Fat; 1/2 Other Carbohydrates.

    NOTES : Double all ingredients to cook in a 6-quart crock.


    Nutr. Assoc. : 0 0 0 0 0





    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  14. * Exported from MasterCook *

    Maple Baked Beans

    Recipe By :n/a
    Serving Size : 15 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 cans pork 'n' beans -- (14 oz ea)
    1/4 cup chopped onion
    1/3 cup maple syrup
    2 teaspoon dry mustard
    6 slices bacon -- cooked, crumbled

    Combine all ingredients in crock. Cover and cook on:
    = 1 (Low) for 6 to 8 hours.
    = Auto Shift™ hours.
    = 2 (High) 3 to 4 hours.
    Makes 15 servings.


    Source:
    "Hamilton Beach"
    S(Formatted for MC5):
    "08-03-1999 by Joe Comiskey - [email protected]"
    Copyright:
    "1996-1997 Hamilton Beach/Proctor-Silex, Inc."



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 35 Calories; 1g Fat (33.7%
    calories
    from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 2mg
    Cholesterol; 41mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
    Vegetable; 0 Fat; 1/2 Other Carbohydrates.

    NOTES : Double all ingredients to cook in a 6-quart crock.


    Nutr. Assoc. : 0 0 0 0 0





    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.
     
  15. Dee Randall

    Dee Randall Guest

    "jake" <[email protected]> wrote in message
    news:[email protected]
    >
    >>>>Do they have crock pots in Europe?
    >>>
    >>>I've been looking into buying one. Ther are next ti impossible to find in
    >>>stores in Holland, as well as Germany. but I have a Dutch friend who
    >>>bought one in the UK. IN the end, I decided to give up. In a one person
    >>>household, I didn't find it worth all that effort to acquire it. i'll
    >>>just continue to do pot roasts etc on my stove top. But I still think
    >>>they are good invention.

    >>
    >>
    >> Here in UK they are available everywhere

    > I envy you!


    Perhaps you can create one of your own. Others might add to or change my
    suggestion: If you have a heavy, heavy dutch cast-iron pot, with a tight
    lid (they usually have spikes in the lid which helps to drop the water back
    into the pot), get a separate burner (I don't know why that's essential, but
    just in my mind) and put it on one speed (lowest) for hours and hours; you
    might even add one of the asbestos-type thingies to put on top of your
    burner to make the heat more consistent. You could even further insulate it
    by wrapping a few layers of aluminum around it. I like to put my separate
    burner outside for cooking.
    Then you could make a haphazard decision if you would really like one; and
    maybe someone from the UK might mail you one, or gift you with one of their
    old ones.
    Another thought, there might be one on ebay in the Netherlands? don't know.
    Dee Dee
     
  16. Dee Randall

    Dee Randall Guest

    "jake" <[email protected]> wrote in message
    news:[email protected]
    >
    >>>>Do they have crock pots in Europe?
    >>>
    >>>I've been looking into buying one. Ther are next ti impossible to find in
    >>>stores in Holland, as well as Germany. but I have a Dutch friend who
    >>>bought one in the UK. IN the end, I decided to give up. In a one person
    >>>household, I didn't find it worth all that effort to acquire it. i'll
    >>>just continue to do pot roasts etc on my stove top. But I still think
    >>>they are good invention.

    >>
    >>
    >> Here in UK they are available everywhere

    > I envy you!


    Perhaps you can create one of your own. Others might add to or change my
    suggestion: If you have a heavy, heavy dutch cast-iron pot, with a tight
    lid (they usually have spikes in the lid which helps to drop the water back
    into the pot), get a separate burner (I don't know why that's essential, but
    just in my mind) and put it on one speed (lowest) for hours and hours; you
    might even add one of the asbestos-type thingies to put on top of your
    burner to make the heat more consistent. You could even further insulate it
    by wrapping a few layers of aluminum around it. I like to put my separate
    burner outside for cooking.
    Then you could make a haphazard decision if you would really like one; and
    maybe someone from the UK might mail you one, or gift you with one of their
    old ones.
    Another thought, there might be one on ebay in the Netherlands? don't know.
    Dee Dee
     
  17. Tara

    Tara Guest

    I like cook chicken in my crock pot and freeze it for later use.
    When chicken thighs or quarters are on sale, I stock up. Then I
    season the chicken -- usually salt, pepper, garlic and onion powder or
    Lawrey's seasoning salt -- and place it all in the crock pot. I cook
    it all day on low. Then I pull the chicken off the bone and freeze it
    in roughly one pound increments to use another day for casseroles,
    enchiladas, soup, creamed chicken etc.

    Tara
     
  18. Tara

    Tara Guest

    I like cook chicken in my crock pot and freeze it for later use.
    When chicken thighs or quarters are on sale, I stock up. Then I
    season the chicken -- usually salt, pepper, garlic and onion powder or
    Lawrey's seasoning salt -- and place it all in the crock pot. I cook
    it all day on low. Then I pull the chicken off the bone and freeze it
    in roughly one pound increments to use another day for casseroles,
    enchiladas, soup, creamed chicken etc.

    Tara
     
  19. Doug Weller

    Doug Weller Guest

    On Fri, 27 Jan 2006 23:54:40 GMT, in rec.food.cooking, Mr Libido Incognito
    wrote:

    >
    >* Exported from MasterCook *
    >
    > Apple And Brown Sugar Corned Beef
    >
    >Recipe By :n/a
    >Serving Size : 6 Preparation Time :0:00
    >Categories :
    >
    > Amount Measure Ingredient -- Preparation Method
    >-------- ------------ --------------------------------
    > 1 corned beef brisket


    Corned beef brisket is probably not available where he is.
    Doug
    --
    Doug Weller --
    Doug & Helen's Dogs http://www.dougandhelen.com
    A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
    Doug's Archaeology Site: http://www.ramtops.co.uk
     
  20. Hayabusa

    Hayabusa Guest

    On 27 Jan 2006 12:21:35 -0800, "aem" <[email protected]> wrote:

    >
    >Ria wrote:
    >> Does anyone have any good crock pot recipes that aren't soup? I love
    >> cooking with a crock pot but I don't really have any other recipes but
    >> soup.

    >
    >Do they have crock pots in Europe? Maybe you could get crockpot
    >recipes from Europe. -aem


    Looked everywhere in Germany, never seen one.

    fkoe
     
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