Crock Pot Split Pea Soup with Soy Sausage



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Crock Pot Split Pea Soup with Soy Sausage

submitted by rosskat from NY, USA

1 pkg split green peas, cleaned, rinsed and drained 8 cups water, vegetable , chicken or beef broth
3 large carrots diced 2 large stalks celery diced 1 large onion diced 2 garlic cloves minced several
fresh basil leaves chopped 1 Lb tube soy sausage , crumbled into small chunks salt, pepper, Italian
seasoning to taste

Sometimes we like to use soy products in our recipes. This soup is simple and exceptionally tasty.
Place all in crock-pot, cover cook high until everything is tender- 4 to 6 hours. Season to taste
with salt and pepper etc. Soup will thicken more when cold. Yield: 8 to 10 servings

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