Crockpot Beef (3) Collection

Discussion in 'Food and nutrition' started by Tim Bowley, Jan 5, 2005.

  1. Tim Bowley

    Tim Bowley Guest

    Crockpot Beef
    Italian Pot Roast
    America's Favorite Pot Roast


    Crockpot Beef

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Crockpot Beef
    Casseroles Main dish

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 pounds Chuck or round steak -- strips
    1/3 cup Flour
    1 teaspoon Salt
    1/4 teaspoon Pepper
    1 Large onion -- sliced
    1 Large green pepper -- sliced
    1 pound Can tomatoes
    1 Can mushrooms -- (4 ounces) drained
    2 tablespoons Molasses
    3 tablespoons Soy sauce
    1 Pkg frozen green beans -- (10 ounces)

    Put steak strips , flour, salt and pepper in crock pot, strirring well
    to coat meat. Add remaining ingredients and cook on LOW for 8 hours, or 5
    hours on LOW and 2 hours on HIGH.

    Roast can be substituted for steak strips with same results.


    - - - - - - - - - - - - - - - - - -


    Italian Pot Roast

    4 lb. pot roast
    1 can beer
    Sliced onion
    4 cloves crushed garlic
    garlic salt and pepper
    1 tsp. oregano
    1 4oz. can green chilies, chopped
    4 mild pepperoncini

    Put half of garlic on the bottom of crockpot; add roast. With remaining
    ingredients on top of roast. Cook on high 4-5 hours until tender. Serve on
    french rolls with provolone cheese.
    Yummy!



    America's Favorite Pot Roast

    Recipe By : Rival's Crock-Pot Slow Cooker Cuisine
    Serving Size : 1 Preparation Time :0:00
    Categories : Beef

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 1/2 pounds beef arm or boneless pot roast
    1/4 cup flour
    2 teaspoons salt
    1/8 teaspoon pepper
    3 carrots, peeled, sliced lengthwise -- cut in 2"
    pieces
    3 potatoes -- peeled and quartered
    2 small onions -- sliced
    1 stalk celery -- cut in 2" pieces
    1 2 oz jar mushrooms -- drained
    or
    1/4 cup mushroom gravy
    3 tablespoons flour
    1/4 cup water

    serves 4 to 6
    Trim all excess fat from roast; brown and drain if using chuck or
    another highly marbled cut. Combine 1/4 cup flour, the salt and pepper.
    Coat meat with the flour mixture. Place all vegetables except mushrooms
    in Crock-Pot and top with roast (cut roast in half, if necessary, to fit
    easily). Spread mushrooms eve nly over top of roast. Cover and cook on
    Low for 10 to 12 hours. If desired, turn to High during last hour to
    soften vegetables and make a gravy . To thicken gravy, make a smooth
    paste of the 3 tablespoons flour and the water and stir into Crock-Pot.
    Season to taste before serving.
    - - - - - - - - - - - - - - - - - -



    --
    Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
     
    Tags:


Loading...