Taken from Hamilton Beach Slow cooker instructions, modified to my liking.
Crockpot Hot Wings
4 lbs Chicken Wings 1/2 Cup Cider Vinager 1 Tablespoon Hot pepper Sauce 2-3 Dashes Worchestor Sauce 1 Cup Barbecue Sauce
Rinse Chicken wings in cold water. Place ingredients in crock in order listed, pouring the barbecue sauce all over. Cook in a 3-5 qt crockpot on low for 6 hrs or high for hrs.