Crockpot Stuffing
Recipe By :author unknown
Serving Size : 16 Preparation Time :0:15
Categories : Holday meals Side dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup margarine
1 cup chopped onions
1 cup chopped celery
1/2 teaspoon poultry seasoning
2 Tablespoons chopped parsley
1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon thyme (or marjoram)
8 oz. can mushroom pieces
6 1/2 cups dry bread cubes
1 10 1/2 oz. can cream of chicken soup plus water to equal
2 cups
1 beaten egg
Saute onions and mushrooms in margarine until tender, approximately 7
minutes. Combine all ingredients, adding egg last. Place mixture in
crockpot, cover, cook on high for 45 minutes. Turn heat to low for 5-8
hours. Determine if you should use the full amount of liquid by the
moistness of the cubes. For a large recipe (13-14 cups of stuffing)
double all the ingredients except the soup.
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Per Serving (excluding unknown items): 44 Calories; 4g Fat (76.8% calories
from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
119mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1 Fat.
Jenn B in SEMO
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